Big flavor, big pots, no apologies. Recipes and supper clubs from a Bed-Stuy brownstone kitchen.
Preorder Loud Food →
My first cookbook. Recipes for people who season with their whole chest: Lagos by way of Brooklyn, weeknight fast, party big. Out March 3.
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Tap two things you’ve got. I’ll tell you what to make tonight.
Short episodes from my kitchen, the market and whoever’s at the table that week.
It’s on the way. Talk soon!
One email every Thursday: what I’m cooking this weekend, the shopping list, and first dibs on supper club seats and signed books.
You’re on the list. See you Thursday.